(TX) US 82 (FM 1197 - SH 175)
All dates below are specific to the schedule of the Environmental Review and Permitting processes for this project.
ENVIRONMENTAL REVIEW AND PERMITTING STATUS
IN PROGRESS
ESTIMATED COMPLETION DATE OF ENVIRONMENTAL REVIEW AND PERMITTING
SUBJECT TO CHANGE
ENVIRONMENTAL REVIEW AND PERMITTING PROCESSES
COMPLETED
SECTOR
Surface Transportation
CATEGORY
Project Category
DOT Projects
LEAD AGENCY
Texas
Other Agencies with Actions or Authorizations:
Department of the Army, US Army Corps of Engineers - Regulatory
Description:
The proposed US 82 project would upgrade the existing two-lane undivided highway to a fourlane
rural divided highway. In the areas where proposed US 82 would be divided by a
depressed grassy median, the typical section would consist of four 12-foot wide lanes (two in
each direction) with 4-foot wide inside shoulders and 10-foot wide outside shoulders divided by
a 68-foot wide depressed grassy median. In the areas where proposed US 82 would be divided
by a center left turn lane, the typical section would consist of four 12-foot wide lanes (two in
each direction) with 10-foot wide outside shoulders divided by a 16-foot wide center left turn
lane. The construction length of the project would be approximately 26.6 miles. Construction
would include some minor realignments of intersecting roads which would provide safer, more
convenient intersections. Median crossovers would be provided to accommodate residents and
businesses.
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Permitting Timetable
The permitting timetable below displays data as reported by agencies. Dates for Environmental Review and Permitting processes (Actions) that are in 'Paused' or 'Planned' status are subject to change and are not indicative of a project's final schedule.
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Action Information
For additional information, please select an Action from the Permitting Timetable above.
- Action:
- Responsible Agency:
- Bureau:
- Action Status:
- SHPO:
- Action Identifier:
- Action Outcome:
Milestone | Original Target Date | Current Target Date | Milestone Complete |
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